OUR SERVICES

SERVICES

Pre Opening Services

To ensure that all necessary planning and preparation is done before the restaurant opens.

DETAILS

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PRE OPENING SERVICES

A pre-opening service can help to ensure that all necessary planning and preparation is done before the restaurant opens. This includes things like menu development, kitchen and dining area design, and staff training. A pre-opening service can help a restaurant to navigate the legal and regulatory requirements of opening a new business. This includes obtaining necessary permits and licenses, as well as ensuring compliance with health and safety regulations.

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POST OPENING SERVICES

Post-opening services can help a restaurant to continue to operate smoothly, increase sales, and improve customer satisfaction. These services can also help a restaurant to identify and address any issues that may arise after opening, and make any necessary adjustments to ensure long-term success.

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FRANCHISING SERVICES

Franchising can be an attractive option for both the franchisor and the franchisee. For the franchisor, it can be a way to rapidly expand a business without having to invest in additional locations or infrastructure. For the franchisee, it can be a way to start a business with an established brand and established processes, which can reduce the risk of failure.

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OTHER SERVICES

We also offer other services like private event and home omakase.

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Home Omakase

Home Omakase

Home omakase service involves curating and preparing a multi-course Japanese cuisine meal for customers to enjoy in the comfort of their own homes. Our skilled chefs carefully selects and sources the freshest and highest quality ingredients to create a unique and personalized dining experience for each customer. The service includes the delivery of the meal to the customer's home and may also include set-up and clean-up services. Your home omakase service provides customers with a convenient and intimate dining experience while ensuring the highest level of quality and professionalism in every aspect of the service.

Private Event

Private Event

At our restaurant, we understand the importance of creating special memories and celebrating life's milestones. That's why we offer the option of private event orders, where we can customize a menu to suit your specific needs and preferences.

Whether iti s an intimate dinner party, a milestone birthday celebration, or a corporate event, we will work with you to create a memorable dining experience that your guests will remember for years to come. From intimate dinners for a small group to large corporate events, we can accommodate groups of all sizes.

Our experienced team of chefs and servers will ensure that your event runs smoothly and that your guests are treated to a delicious meal and exceptional service. If you are interested in hosting a private event, please contact us to discuss your needs and we will be happy to help you plan the perfect event.

Concept Development

Concept Development

Restaurant concept development refers to the process of creating and defining the overall idea and theme of a new restaurant. This can include determining the type of cuisine, atmosphere, target market, and overall brand identity.

Financial Feasibility & Market Study

Financial Feasibility & Market Study

A financial feasibility study for a restaurant typically includes an analysis of the costs associated with starting and operating the business, as well as projected revenue and profits. This can include things like the cost of equipment and supplies, rent, labor, and marketing expenses. It may also take into account the local market conditions, such as the level of competition and the demand for the type of restaurant being proposed.

A market study, on the other hand, is a research conducted to understand the target customers, their needs, preferences, buying habits and the size of the market. A market study for a restaurant would include information on the local population and demographics, as well as information on the competition and the overall market for the type of cuisine or dining experience being proposed. The study would also include a SWOT analysis of the restaurant to identify its strengths, weaknesses, opportunities, and threats.

Both the financial feasibility and market study are essential for a successful restaurant business as it helps in identifying the potential of the business, assessing the risks and opportunities, and making informed decisions.

Securing Prime Locations

Securing Prime Locations

Securing a prime location for a restaurant is an important step in the process of starting and operating a successful business. A prime location is one that is easily accessible, visible and attractive to customers, and in a high-traffic area. Some factors that are considered when evaluating potential locations for a restaurant includes

Foot traffic: Restaurants located in areas with high foot traffic, such as busy commercial districts or popular tourist destinations, are more likely to attract customers.

Visibility: Restaurants that are visible from the street or have good signage are more likely to be noticed by potential customers.

Accessibility: Restaurants that are easily accessible by car, public transportation, or on foot are more likely to attract customers.

Demographics: Restaurants that are located in areas with a large population of their target customers are more likely to be successful.

Competition: Restaurants that are located near other successful restaurants or in areas with a high concentration of similar businesses may face more competition.

Foot traffic: Restaurants located in areas with high foot traffic, such as busy commercial districts or popular tourist destinations, are more likely to attract customers.

Visibility: Restaurants that are visible from the street or have good signage are more likely to be noticed by potential customers.

Accessibility: Restaurants that are easily accessible by car, public transportation, or on foot are more likely to attract customers.

Demographics: Restaurants that are located in areas with a large population of their target customers are more likely to be successful.

Competition: Restaurants that are located near other successful restaurants or in areas with a high concentration of similar businesses may face more competition.

Operational Manuals

Operational Manuals

A restaurant operational manual is a comprehensive document that outlines the procedures and protocols that a restaurant must follow to ensure smooth and efficient operations.

It is a useful tool for both new and established restaurants, as it serves as a reference guide for employees, ensures consistency in operations and can be used to train new staff. It's also helpful for the management to ensure that the restaurant's policies and procedures are being followed and to make any necessary adjustments.

Kitchen Design

Kitchen Design

Restaurant kitchen design is the process of planning and creating the layout, equipment, and workflow of a restaurant's kitchen to ensure efficient and effective food preparation and service. A well-designed kitchen can help to improve the quality of the food, reduce waste, and increase the speed of service.

Main Contractor Tender

Main Contractor Tender

A main contractor tender for a restaurant is a bid submitted by a general contractor to take on a construction project for a new restaurant or remodel of an existing one. The tender typically includes details of the contractor's qualifications, experience, and proposed approach to the project, as well as a cost estimate and schedule. The owner of the restaurant will review the tenders submitted by multiple contractors and select the one that best meets their needs and budget.

Menu Engineering

Menu Engineering

Menu engineering is the process of analyzing and optimizing a restaurant's menu to increase profitability and appeal to customers. It involves using data and market research to understand customer preferences and behavior, as well as the costs and profitability of menu items. The goal of menu engineering is to create a menu that maximizes revenue and profits while also meeting customer needs and preferences.

Marketing & PR Support & Coordination

Marketing & PR Support & Coordination

Marketing and PR support and coordination for a restaurant involve creating and implementing strategies to promote the restaurant, increase visibility, and attract customers. This includes developing and executing marketing campaigns, creating and managing social media content and managing public relations efforts.

They are important for a restaurant's success as they help to increase visibility, attract customers, and build a positive reputation for the restaurant. It's important for the restaurant to work with a marketing and PR professional or agency to ensure that the strategies are effective and aligned with the restaurant's goals.

Interior Design Conceptualization

Interior Design Conceptualization

The interior design conceptualization process is a crucial step in creating a successful restaurant, as it sets the tone and atmosphere for the space, and can greatly influence the customer's experience. It's important to work with a professional interior designer who can bring the restaurant's concept and vision to life, and ensure that the space is functional, comfortable, and visually appealing.

Brand Identity Development

Brand Identity Development

Restaurant brand identity development is the process of creating a visual and verbal identity for a restaurant that reflects its concept, values and target market. A strong brand identity helps to differentiate a restaurant from its competitors and it can attract and retain customers.

It's important to note that the brand identity development process is ongoing and requires regular review, as it needs to evolve and adapt to the market and customer's needs. A strong brand identity can help to create a memorable experience for customers, and a sense of reliability and trust in the restaurant's values and quality of service.

Recruitment

Recruitment

Restaurant recruitment is the process of finding and hiring employees for a restaurant. The recruitment process can be challenging, as restaurants need a wide range of employees with different skill sets, from servers and chefs to managers and bartenders.

It's important for a restaurant to have a clear recruitment process, a well-defined job description, and a strong employee retention strategy to attract and retain a talented and motivated workforce. It also helps to create a positive working culture and reputation, which can attract potential candidates and retain current employees.

Operational Management

Operational Management

Restaurant operational management involves overseeing and coordinating the day-to-day activities and process of a restaurant to ensure that it runs smoothly and efficiently. It includes managing and overseeing various aspects of the restaurant, such as kitchen operations, front-of-house operations, bar operations, financial operations, human resources and etc.

Effective restaurant operational management is crucial for the success of a restaurant, as it ensures that the restaurant is running smoothly and efficiently, and that customers are receiving high-quality service. It also helps in creating a positive working culture for the staff, and contributes to the overall reputation of the restaurant.

Human Resource Management

Human Resource Management

Human resource management for a restaurant involves overseeing and coordinating the recruitment, development, and retention of staff. It includes managing and overseeing various aspects of the restaurant's human resources.

Human resource management is critical for the success of a restaurant as it helps to attract, retain, and develop a talented and motivated workforce. It also helps to create a positive working culture and reputation, which can attract potential candidates and retain current employees.

Accounting & Cost Control

Accounting and Cost Control

Accounting and cost control for a restaurant involves managing the financial aspects of the business, including budgeting, forecasting, and financial reporting. It also involves implementing cost control measures to ensure that the restaurant is operating efficiently and effectively.

These are crucial for a restaurant's success, as it helps to ensure that the restaurant is operating efficiently, effectively and profitably. It's important for the restaurant to work with an accountant or bookkeeper who can provide professional support and guidance, and ensure that the financial aspects of the business are properly managed.

Centralized Purchasing

Centralized Purchasing

Centralized purchasing for a restaurant involves consolidating the buying power of all the outlets within a restaurant group or chain, in order to negotiate better prices and terms for goods and services. It involves implementing a system where all the purchasing is done through a central purchasing department, rather than through individual outlets.

Centralized purchasing can be beneficial for a restaurant, especially for chains and large-scale restaurants. It helps to optimize the process of purchasing, reducing costs, improving supplier's relationships, and increasing efficiency. However, it is important for the central purchasing department to be properly structured, staffed and trained to ensure that the purchasing strategy is aligned with the restaurant's goals and objectives.

Monthly Reporting Details

Monthly Reporting Details

Restaurant monthly reporting is the process of compiling and analyzing data on the financial and operational performance of a restaurant on a monthly basis. This typically includes analyzing data such as sales revenue, food and labor costs, inventory levels, and customer feedback. The information gathered in these reports can be used to identify trends, measure performance against established goals, and make informed decisions about how to improve the restaurant's operations.

Auditing of Existing External Operating Businesses

Auditing of Existing External Operating Businesses

An audit of existing external operating businesses for a restaurant would involve a thorough review of the financial and operational aspects of the businesses in question. This would likely include analyzing financial statements and records, assessing the effectiveness of internal controls, and evaluating the overall performance and efficiency of the businesses.

Additionally, the audit may also include a review of the businesses' compliance with industry regulations and standards, as well as an examination of any potential risks or areas for improvement.

The goal of the audit would be to provide an independent assessment of the businesses' financial and operational health and to identify any areas that may need to be addressed in order to improve performance or mitigate risks.

Advising on Securing Franchise Agreements

Advising on Securing Franchise Agreements

Advising on securing franchise agreements involves providing guidance to a business owner or potential franchisee on the process of establishing a franchise relationship. This includes helping to identify and evaluate potential franchise opportunities, negotiating the terms of the franchise agreement, and ensuring compliance with relevant laws and regulations.